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The Drinksmith
Sherborne Store & Bar
Sherborne Gallery
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Events
Our Story
Whine Society
Contact
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Events SLOW LUNCH CLUB - EVERY WEDS, THURS & FRIDAY
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SLOW LUNCH CLUB - EVERY WEDS, THURS & FRIDAY

£15.00

Come and enjoy a slow cooked lunch with us for just £15, including a glass of wine!

We cook a delectable dish (Boeuf Bourguignon, Coq au Vin etc in Autumn/Winter…Paella, Seafood Chowder in Summer) and serve you in our beautifully appointed lounge or out in the garden when weather permits.

Veggie/Vegan options no problem - just let us know on the booking form when you buy your tickets.

The price includes a small glass of wine, matched to the dish of the day.

SELECT YOUR CHOSEN DATE ON THE BOOKING FORM WHEN YOU BUY YOUR TICKETS

NB places must be pre-booked 24hours in advance as we cook to order to minimise food waste.

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Come and enjoy a slow cooked lunch with us for just £15, including a glass of wine!

We cook a delectable dish (Boeuf Bourguignon, Coq au Vin etc in Autumn/Winter…Paella, Seafood Chowder in Summer) and serve you in our beautifully appointed lounge or out in the garden when weather permits.

Veggie/Vegan options no problem - just let us know on the booking form when you buy your tickets.

The price includes a small glass of wine, matched to the dish of the day.

SELECT YOUR CHOSEN DATE ON THE BOOKING FORM WHEN YOU BUY YOUR TICKETS

NB places must be pre-booked 24hours in advance as we cook to order to minimise food waste.

Come and enjoy a slow cooked lunch with us for just £15, including a glass of wine!

We cook a delectable dish (Boeuf Bourguignon, Coq au Vin etc in Autumn/Winter…Paella, Seafood Chowder in Summer) and serve you in our beautifully appointed lounge or out in the garden when weather permits.

Veggie/Vegan options no problem - just let us know on the booking form when you buy your tickets.

The price includes a small glass of wine, matched to the dish of the day.

SELECT YOUR CHOSEN DATE ON THE BOOKING FORM WHEN YOU BUY YOUR TICKETS

NB places must be pre-booked 24hours in advance as we cook to order to minimise food waste.

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